Sub sandwich with shrimp, avocado, roasted red bell pepper salad seasoned with sweet balsamic vinaigrette.
Mince capers. Chop roasted bell pepper. Halve avocado, remove seed, scoop avocado pulp and cut into small cubes.
In a bowl, combine shrimp, chopped roasted pepper, capers, lemon juice, minced garlic, honey, oregano, and olive oil. Mix well. Then add avocados and balsamic vinegar. Mix well.
Spread 1 tablespoon mayonnaise on each bottom of mini sub roll, place lettuce, and put 1/4 of shrimp avocado salad. Make 3 more sub sandwiches.