Shrimp Avocado Salad Sandwich

Shrimp Avocado Salad Sandwich

Prep: 5 Minutes Cook: 10 Minutes Serves: 4 Submitted by:


1 Avocado
4 ounces Frozen Salad Shrimp, thawed
1/2 cup Roasted Red Bell Peppers in a Jar
3 teaspoons capers
2 teaspoons lemon juice
2 Cloves garlic, minced
3 teaspoons honey
1 teaspoon Dry Oregano
2 teaspoons balsamic vinegar
2 tablespoons Extra virgin olive oil
1/8 teaspoon salt
4 Leaves of Green Lettuce, torn
4 tablespoons mayonnaise
4 Original Hawaiian Sweet Mini Sub Rolls


Step 1
Mince capers. Chop roasted bell pepper. Halve avocado, remove seed, scoop avocado pulp and cut into small cubes.

Step 2
In a bowl, combine shrimp, chopped roasted pepper, capers, lemon juice, minced garlic, honey, oregano, and olive oil. Mix well. Then add avocados and balsamic vinegar. Mix well.

Step 3
Spread 1 tablespoon mayonnaise on each bottom of mini sub roll, place lettuce, and put 1/4 of shrimp avocado salad. Make 3 more sub sandwiches.