Crispy fried shrimp with lettuce, avocado and a sweet and spicy mango salsa on a King's Hawaiian Mini Sub Roll. Sandwiches don't get any better than this!
Fry frozen popcorn shrimp in deep fryer at 350 degrees for approximately 3 minutes or until golden brown. Drain
Gently mix diced mango into pico de gallo and set aside
On bottom of King's Hawaiin Mini Sub roll spread a thin layer of diced avocado, add shredded lettuce
Place approximately 6 fried shrimp on top of lettuce
Sparingly add a teaspoon of Mango Salsa on top of shrimp, add top piece of King's Hawaiian Mini Sub Roll