Shrimp Po' Boy Hawaiian Style

Recipe Details
Ingredients

2 dozen Fried popcorn shrimp (frozen)

2 cups shredded lettuce

1 avocado - diced

1 cup pico de gallo

1/2 Mango, diced

Preparation
Step 1
Fry frozen popcorn shrimp in deep fryer at 350 degrees for approximately 3 minutes or until golden brown. Drain
Step 2
Gently mix diced mango into pico de gallo and set aside
Step 3
On bottom of King's Hawaiin Mini Sub roll spread a thin layer of diced avocado, add shredded lettuce
Step 4
Place approximately 6 fried shrimp on top of lettuce
Step 5
Sparingly add a teaspoon of Mango Salsa on top of shrimp, add top piece of King's Hawaiian Mini Sub Roll

says:

This is deliciously sweet and spicy, it will quickly become a favorite! I have a photo to show how delicious this sandwich is, but the King's entry page would not load it. I tried several times. Site trouble? Judges please ask to see my photo!


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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.