Shrimp Po' Boy Hawaiian Style

Shrimp Po' Boy Hawaiian Style

Prep: 15 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 2 dozen Fried popcorn shrimp (frozen)
  • 2 cups shredded lettuce
  • 1 avocado - diced
  • 1 cup pico de gallo
  • 43832 Mango, diced

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Preparation

Preparation

Crispy fried shrimp with lettuce, avocado and a sweet and spicy mango salsa on a King's Hawaiian Mini Sub Roll. Sandwiches don't get any better than this!
Step 1
Fry frozen popcorn shrimp in deep fryer at 350 degrees for approximately 3 minutes or until golden brown. Drain
Step 2
Gently mix diced mango into pico de gallo and set aside
Step 3
On bottom of King's Hawaiin Mini Sub roll spread a thin layer of diced avocado, add shredded lettuce
Step 4
Place approximately 6 fried shrimp on top of lettuce
Step 5
Sparingly add a teaspoon of Mango Salsa on top of shrimp, add top piece of King's Hawaiian Mini Sub Roll

Our Products used

Our Products used

Reviews

Shrimp Po' Boy Hawaiian Style

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