Shrimp Po' Boy Hawaiian Style
Shrimp Po' Boy Hawaiian Style
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
4
Submitted by:
Recipe Details
Ingredients
2 dozen Fried popcorn shrimp (frozen)
2 cups shredded lettuce
1 avocado - diced
1 cup pico de gallo
1/2 Mango, diced
Preparation
Step 1
Fry frozen popcorn shrimp in deep fryer at 350 degrees for approximately 3 minutes or until golden brown. Drain
Step 2
Gently mix diced mango into pico de gallo and set aside
Step 3
On bottom of King's Hawaiin Mini Sub roll spread a thin layer of diced avocado, add shredded lettuce
Step 4
Place approximately 6 fried shrimp on top of lettuce
Step 5
Sparingly add a teaspoon of Mango Salsa on top of shrimp, add top piece of King's Hawaiian Mini Sub Roll
says:
This is deliciously sweet and spicy, it will quickly become a favorite! I have a photo to show how delicious this sandwich is, but the King's entry page would not load it. I tried several times. Site trouble? Judges please ask to see my photo!
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KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.
