Shrimp Po' Boy Hawaiian Style

Shrimp Po' Boy Hawaiian Style

Prep: 15 Minutes Cook: 5 Minutes Serves: 4 Submitted by:


2 dozen Fried popcorn shrimp (frozen)
2 cups shredded lettuce
1 avocado - diced
1 cup pico de gallo
1/2 Mango, diced


Step 1
Fry frozen popcorn shrimp in deep fryer at 350 degrees for approximately 3 minutes or until golden brown. Drain

Step 2
Gently mix diced mango into pico de gallo and set aside

Step 3
On bottom of King's Hawaiin Mini Sub roll spread a thin layer of diced avocado, add shredded lettuce

Step 4
Place approximately 6 fried shrimp on top of lettuce

Step 5
Sparingly add a teaspoon of Mango Salsa on top of shrimp, add top piece of King's Hawaiian Mini Sub Roll