Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet, fluffy KING'S HAWAIIAN rolls!
Place eggs in a large saucepan and cover with cold water by 1 inch.
Bring to a boil and cook for 1 minute.
Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
Drain well and let cool before peeling and dicing eggs into small cube chunks.
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Top rolls with egg salad mixture and arugula, then serve.