Skinny Egg Salad Sliders

Skinny Egg Salad Sliders

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 large eggs
  • 1 Roma tomato, diced
  • 1/2 cup plain greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Fresh dill
  • 1 tablespoon chopped chives
  • 1/4 teaspoon Onion Powder
  • Pinch of garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted
  • 2 cups Arugula

Our Products used

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Preparation

Preparation

Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet, fluffy KING'S HAWAIIAN rolls!
Step 1
Place eggs in a large saucepan and cover with cold water by 1 inch.
Step 2
Bring to a boil and cook for 1 minute.
Step 3
Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
Step 4
Drain well and let cool before peeling and dicing eggs into small cube chunks.
Step 5
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Step 6
Top rolls with egg salad mixture and arugula, then serve.

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Skinny Egg Salad Sliders

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