Sloppy Kanaka Chili (Hawaiian Chili Sloppy Joe)

Sloppy Kanaka Chili (Hawaiian Chili Sloppy Joe)

Prep: 25 minutes

Cook: 5 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 2 (6-packs) KING'S HAWAIIAN Hamburger Buns
  • 2 lbs Lean Ground Beef
  • 4 Garlic Cloves, mince
  • 2 Green Bell Peppers, chopped
  • 1 Celery Stalk, chopped
  • 0 C Cajun Seasoning Mix
  • 1 28oz Can Chili Beans
  • 1 8oz Can Tomato Paste
  • 3 C Water
  • 6 Tbsp Chili Powder
  • 2 tsp Paprika

Our Products used

Our Products used

Preparation

Preparation

Slightly spicy Hawaiian chili is well balanced with the delicate sweetness of KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns.
Step 1
In a large pot, brown ground beef with salt. When meat is fully cooked drain the excess fat and set aside till needed.
Step 2
Using the same pot, add cooking oil and sauté garlic, onions, bell peppers & celery until tender.
Step 3
Mix in meat and be careful not to over mix.
Step 4
Add tomato paste, water, chili beans, chili powder, Cajun seasoning, paprika and mix.
Step 5
Bring to a boil for 2 minutes, be careful not to burn. Reduce heat to medium low and simmer, covered, for 1.5 hours.
Step 6
Serve “Sloppy Joe” style, on lightly toasted KING'S HAWAIIAN Hamburger Buns.

Our Products used

Our Products used

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Sloppy Kanaka Chili (Hawaiian Chili Sloppy Joe)

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