Southern Pulled Pork Sandwiches

Southern Pulled Pork Sandwiches

Prep: 40 minutes

Cook: 10 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • Baste: *
  • (1) 12 ounce can Beer of your choice
  • 1 bottle King's Hawaiian Smoked Bacon BBQ Sauce
  • 1 Pork butt (7-8 pounds)
  • 2 packages KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
  • Dry Rub: *
  • 1 tablespoon dark brown sugar
  • 1 tablespoon Paprika
  • 2 tablespoons granulated sugar
  • 3 1/2 teaspoons garlic salt
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Oregano
  • 3/4 teaspoon chili powder
  • *

Our Products used

Our Products used

Preparation

Preparation

Slow-cooked and basted with beer, these melt-in-your-mouth sandwiches are fixin’ to make your day.
Step 1
Build a charcoal fire for indirect cooking with Kingsford® charcoal by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
Step 2
In a small bowl, combine the dry rub ingredients. Coat the pork evenly with dry rub, patting gently until the mixture adheres to the meat.
Step 3
When the grill reaches 250°F, place pork butt on the void side of the grill over the water pan, close the lid, and cook over indirect heat for four hours. While the pork is cooking, combine the beer and KING'S HAWAIIAN Smoked Bacon BBQ Sauce in a medium bowl. Cook pork an additional three hours basting the pork every half hour until the internal temperature of the pork reaches 190°F. Continually monitor the grill temperature and add hot charcoal as needed, to maintain the grill temperature of 250°F.
Step 4
Remove the pork butt from the charcoal grill and let it rest for 15 minutes. Pull the cooked meat from the bone and place in a skillet with any remaining marinade and toss. Cook over medium heat for 10 minutes to heat through and keep the mixture moist. To serve, brush on some of the remaining Southern-Style barbecue sauce onto the inside of a sandwich roll and stuff with some of the pulled pork mixture.

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Our Products used

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Southern Pulled Pork Sandwiches

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