Southwestern Dog

Southwestern Dog

Prep: 15 Minutes Cook: 20 Minutes Serves: 8 Submitted by: Chef Kari Rich


8 Oscar Mayer Selects NY Smoked Beef Franks, boiled or grilled until cooked
1 1/2 cups King's Hawaiian Smoked Bacon BBQ Sauce
1 cup Sargento Monterey Jack Cheese Shreds
1 cup Gold corn kernels
1 tablespoon Green onion, sliced thin
1/2 cup Red bell pepper, small diced, rib removed
3 tablespoons cilantro, chopped
8 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns


Step 1
Preheat oven to 400°F

Step 2
In a small bowl combine corn, green onion, bell pepper, and cilantro. Stir well to make a corn salsa and set aside

Step 3
Place cooked hot dogs inside of buns. Arrange the filled hot dog buns in a 9x11 tray or oven safe dish

Step 4
Pour KING'S HAWAIIAN Smoked Bacon BBQ Sauce over the beef franks, evenly dispersing the sauce. Then add shredded jack cheese to each hot dog. Cover with aluminum foil and place in hot oven for 10 mins or until cheese is melted

Step 5
Remove the hot buns and franks from the oven and top with the salsa and serve