Southwestern Shrimp BLT Mini Subs

Southwestern Shrimp BLT Mini Subs

Prep: 20 minutes

Cook: 5 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1 jar Chipolte mayo (found in the market)
  • 1 1/2 pounds shrimp - can use more if desired
  • 1 head lettuce ice berg shredded - can buy already packaged
  • 1 package slices tyson precooked bacon
  • 2 tablespoons Margaritaville Clypso rub- to taste
  • 1 large lemon
  • 1 tomato

Our Products used

Our Products used

Preparation

Preparation

Grilled shrimp BLT with a chipolte mayo on Hawaiian bread mini subs for that Island sweetness!
Step 1
peel and devein shrimp if not already done
Step 2
marinate for a few moments in the rub and lemon
Step 3
grill shrimp till just pink and tender - try for some char with out over cooking
Step 4
Assemble

Our Products used

Our Products used

Reviews

Southwestern Shrimp BLT Mini Subs

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