Spicy Chicken & Bacon Sliders

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

2 - 3 pounds Chicken breast, thin cut if available

1 Weber brand Kick'n chicken seasoning

Pepperjack cheese, sliced

Bacon (cooked)

Arugula

Tomato (sliced)

mayonnaise

1 package King's Hawaiian Jalapeño Rolls

Preparation
Step 1
If you have a whole chicken breast, cut into thinner pieces for easier cooking. Also cut the pieces down to slider sized portions. Then season chicken with Kick’n Chicken seasoning, or your favorite spicy seasoning. Salt, pepper and chili flake will also do.
Step 2
Grill chicken until cook thoroughly. Right before chicken is done, add slices of pepperjack cheese to the top and let melt.
Step 3
If desired, toast rolls over indirect heat.
Step 4
Build your slider: Bottom roll, mayo, arugala, tomato, chicken breast w/cheese, bacon, top roll.

Neens from Ono Yum says:

This littler slider packs a lot of heat! From the King’s Hawaiian Jalapeno roll to the spicy seasoned chicken breast and the pepperjack cheese. But if this isn’t hot enough for you, jalapeno bacon can sometimes be found in your local market, and you can always add sriracha or Tapatio to your mayo!


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