Spicy Polynesian Shrimp Rolls

Spicy Polynesian Shrimp Rolls

Prep: 10 Minutes Cook: 5 Minutes Serves: 1 Submitted by:


2 tablespoons mayonnaise
1 teaspoon Sriracha hot chili sauce
1 cup cooked shrimp, peeled and coarsely chopped
1/4 cup crushed pineapple, well drained
2 tablespoons roasted red pepper, finely chopped
1 tablespoon red onion finely diced
2 KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
2 slices smoked Gouda cheese
2 slices pre-cooked, ready-to-serve bacon
2/3 cup lettuce, shredded
1 KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls


Step 1
In bottom of medium-large bowl, combine mayonnaise and chili sauce. Add shrimp, pineapple, red pepper and onion. Toss well to combine and coat.

Step 2
Preheat oven to broil. Separate mini sub roll tops and bottoms and place, cut side up, onto a baking sheet. Place 1 slice of Gouda and 1 slice of bacon, respectively, onto each roll top. Broil 1-2 minutes to soften/melt cheese and crisp bacon on the roll tops and to lightly toast roll bottoms.

Step 3
To serve: Place 1/3 cup lettuce onto each roll bottom. Divide and top lettuce on each roll bottom with an equal amount of shrimp mixture. Place roll tops onto shrimp mixture and secure with toothpick if necessary. Serve immediately. Makes 1 serving (of 2 mini subs).