Spicy Salmon Salad Sub

Spicy Salmon Salad Sub

Prep: 15 Minutes Cook: 5 Minutes Serves: 4 Submitted by: Renato Sampaga


2 cans Wild Alaskan Salmon (12 oz. total)
3-4 tablespoon mayonnaise
1/4 cup Persian Cucumbers diced (or diced celery)
1/4 cup Red Onion diced
1 Hard Boiled Egg chopped
1 tablespoon Dried Dill Herbs
2 tablespoons Candied Pecans chopped
2 teaspoons Sriracha for heat (or substitute your favorite hot sauce, to taste)
1 pinch salt
1 pinch pepper
KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls


Step 1
Mix all ingredients in a bowl

Step 2
Apply generous portion of Salmon Salad to bread

Step 3
Eat it up!