Spicy Salmon Salad Sub

Spicy Salmon Salad Sub

Prep: 15 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 2 cans Wild Alaskan Salmon (12 oz. total)
  • 3-4 tablespoon mayonnaise
  • 1/4 cup Persian Cucumbers diced (or diced celery)
  • 1/4 cup Red Onion diced
  • 1 Hard Boiled Egg chopped
  • 1 tablespoon Dried Dill Herbs
  • 2 tablespoons Candied Pecans chopped
  • 2 teaspoons Sriracha for heat (or substitute your favorite hot sauce, to taste)
  • 1 pinch salt
  • 1 pinch pepper
  • KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

Our Products used

Our Products used

Preparation

Preparation

This quick and easy flavor-fest is the perfect combination of sweet, spicy, tangy, and smooth.
Step 1
Mix all ingredients in a bowl
Step 2
Apply generous portion of Salmon Salad to bread
Step 3
Eat it up!

Our Products used

Our Products used

Meet the chef

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Spicy Salmon Salad Sub

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