Stadium-Style Dogs

Stadium-Style Dogs

Prep: 5 Minutes Cook: 15 Minutes Serves: 6 Submitted by: Neens from Ono Yum


1 cup Sharp cheddar cheese, shredded
1/2 cup Sweet relish
1/2 cup White onion, diced
Yellow Mustard
6 All-beef hot dogs
1 package KING'S HAWAIIAN Hot Dog Buns


Step 1
Light one side of the grill to come to medium-high heat.

Step 2
When grill is hot, place hot dogs on a 45-degree diagonal to make nice grill marks. Check back on hot dogs and buns every couple minute to ensure they don’t burn. After hot dogs begin to wrinkle on each end, flip hot dogs and let cook for another 2-3 minutes.

Step 3
Assemble hot dogs in KING’S HAWAIIAN Hot Dog Buns and top each hot dog 2-3 tablespoons of cheddar cheese.

Step 4
Place assembled hot dogs on the cool side of the grill and close lid. Check eve-ry couple minutes and remove once cheddar cheese is melted and KING’S HAWAIIAN Hot Dogs Buns are lightly toasted.

Step 5
Garnish with your favorite condiments and enjoy!