Starring Roll Sliders

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

3 pounds (about 9 pieces) Boneless/skinless chicken thigh

1 1/2 cups italian dressing

1 tablespoon dried oregano

1 tablespoon dried basil

1 1/2 Green bell peppers, cut to the size of the dinner roll

1 1/2 red bell pepper cut to the size of the dinner roll

3/4 red onion cut to the size of the dinner roll

Pineapple, for garnish

3/4 cup mayonnaise

2 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

Step 1
Mix oregano, basil, and Italian dressing.
Step 2
Cut the peppers and onion into slices small enough to fit the King’s Hawaiian Original Sweet Roll.
Step 3
Add chicken and vegetables to marinade and mix. Be sure to evenly coat all ingredients.
Step 4
When the chicken and vegetables are evenly coated with the marinade, refrigerate for about three hours.
Step 5
Heat grill pan over a medium-high heat. Grill chicken until cooked. Grill vegetables until tender.
Step 6
Spread mayo on both sides of the roll and assemble sliders, in this order: bottom of bread, chicken, bell pepper, onion, top of bread. Use a toothpick to skew a pineapple garnish and hold the sandwich in place.
Step 7
For Pineapple Garnish:
Step 8
Cut fresh pineapple lengthwise into ½ inch slabs.
Step 9
Lay pineapple slice onto a cutting board and use a star-shaped cookie cutter to cut pineapple.


To add extra flavor and create beautiful grill lines use a cast iron skillet with ridges.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.