Step 1
Mix oregano, basil, and Italian dressing.
Step 2
Cut the peppers and onion into slices small enough to fit the King’s Hawaiian Original Sweet Roll.
Step 3
Add chicken and vegetables to marinade and mix. Be sure to evenly coat all ingredients.
Step 4
When the chicken and vegetables are evenly coated with the marinade, refrigerate for about three hours.
Step 5
Heat grill pan over a medium-high heat. Grill chicken until cooked. Grill vegetables until tender.
Step 6
Spread mayo on both sides of the roll and assemble sliders, in this order: bottom of bread, chicken, bell pepper, onion, top of bread. Use a toothpick to skew a pineapple garnish and hold the sandwich in place.
Step 7
For Pineapple Garnish:
Step 8
Cut fresh pineapple lengthwise into ½ inch slabs.
Step 9
Lay pineapple slice onto a cutting board and use a star-shaped cookie cutter to cut pineapple.
