Starring Roll Sliders

Starring Roll Sliders

Prep: over Minutes Cook: 30 Minutes Serves: 15 Submitted by: KING'S HAWAIIAN


3 pounds (about 9 pieces) Boneless/skinless chicken thigh
1 1/2 cups italian dressing
1 tablespoon dried oregano
1 tablespoon dried basil
1 1/2 Green bell peppers, cut to the size of the dinner roll
1 1/2 red bell pepper cut to the size of the dinner roll
3/4 red onion cut to the size of the dinner roll
Pineapple, for garnish
3/4 cup mayonnaise
2 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack


Step 1
Mix oregano, basil, and Italian dressing.

Step 2
Cut the peppers and onion into slices small enough to fit the King’s Hawaiian Original Sweet Roll.

Step 3
Add chicken and vegetables to marinade and mix. Be sure to evenly coat all ingredients.

Step 4
When the chicken and vegetables are evenly coated with the marinade, refrigerate for about three hours.

Step 5
Heat grill pan over a medium-high heat. Grill chicken until cooked. Grill vegetables until tender.

Step 6
Spread mayo on both sides of the roll and assemble sliders, in this order: bottom of bread, chicken, bell pepper, onion, top of bread. Use a toothpick to skew a pineapple garnish and hold the sandwich in place.

Step 7
For Pineapple Garnish:

Step 8
Cut fresh pineapple lengthwise into ½ inch slabs.

Step 9
Lay pineapple slice onto a cutting board and use a star-shaped cookie cutter to cut pineapple.