Strawberry, Bacon and Goat Cheese Strata with Balsamic Syrup

Recipe Details

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1 inch cubes)

1 pound Strawberries, hulled and sliced

8 ounces Goat cheese, crumbled

4 strips Bacon, cooked and crumbled

1/4 cup Pecans, coursely chopped

5 eggs

2 cups whole milk

2 tablespoons honey

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

1/2 cup balsamic vinegar

2 tablespoons Brown sugar

Step 1
1.Mix the bread, strawberries, goat cheese, bacon and pecans and place in a lightly grease baking dish.
Step 2
2.Mix the eggs, milk, honey, vanilla extract and nutmeg and pour it over the bread mixture in the baking dish making sure that all of the bread gets moist.
Step 3
3.Bake in a preheated 350F oven until puffed and lightly golden brown, about 45 minutes, remove from oven and let cool.
Step 4
4.Meanwhile, simmer the balsamic vinegar and brown sugar over medium heat until it reduces and thickens, about 5 minutes, let it cool and then drizzle it over the strata when serving.
Step 5
Option: Top with some fresh sliced strawberries and basil or mint.

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In this recipe!
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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