Strawberry Swirl Rolls

Strawberry Swirl Rolls

Prep: 10 minutes

Cook: 5 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 3 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • 3 tablespoons Reduced Fat Strawberry Preserves (Jam)
  • 3 tablespoons Philadelphia Cream Cheese
  • Cool Whip
  • *

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Preparation

Preparation

Strawberries and Summer go hand in hand, add them to KING'S HAWAIIAN bread with some whipped cream and you have the perfect cool sweet treat.
Step 1
Preheat Convection Oven or Regular Oven to 350. Take the rolling pin and roll the 3 slices of Original King’s Hawaiian Sweet Sliced Bread into flat pieces. It’s almost as if your flattening the bread to make it like a crepe.
Step 2
Spread a thin layer of the cream cheese onto the thinly rolled bread. Then spread the strawberry spread on top of the cream cheese and thinly rolled bread.
Step 3
Once you finished placing the spreads on each slice of bread, roll each slice into an individual rolled up pocket. Place a skewer inside each roll to hold the rolls together and to keep them from unrolling.
Step 4
Place the 3 rolls onto the baking sheet and place the baking sheet into the convection oven or regular oven for 1-2 minutes until the bread is slightly golden. Cool rolls in the refrigerator for 5 minutes.
Step 5
Cut the strawberries into thin slices and then take the rolls out of the refrigerator and place them on a plate. Place 2 scoops of Cool Whip onto the rolls and scatter the strawberries around the cool whip and rolls.
Step 6
Serve and enjoy. Rolls can be eaten by hand or dipped into the whipped cream.

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Strawberry Swirl Rolls

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