Strawberry Swirl Rolls

Strawberry Swirl Rolls

Prep: 10 Minutes Cook: 5 Minutes Serves: 1 Submitted by: Vanessa Diaz


3 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
3 tablespoons Reduced Fat Strawberry Preserves (Jam)
3 tablespoons Philadelphia Cream Cheese
Cool Whip


Step 1
Preheat Convection Oven or Regular Oven to 350. Take the rolling pin and roll the 3 slices of Original King’s Hawaiian Sweet Sliced Bread into flat pieces. It’s almost as if your flattening the bread to make it like a crepe.

Step 2
Spread a thin layer of the cream cheese onto the thinly rolled bread. Then spread the strawberry spread on top of the cream cheese and thinly rolled bread.

Step 3
Once you finished placing the spreads on each slice of bread, roll each slice into an individual rolled up pocket. Place a skewer inside each roll to hold the rolls together and to keep them from unrolling.

Step 4
Place the 3 rolls onto the baking sheet and place the baking sheet into the convection oven or regular oven for 1-2 minutes until the bread is slightly golden. Cool rolls in the refrigerator for 5 minutes.

Step 5
Cut the strawberries into thin slices and then take the rolls out of the refrigerator and place them on a plate. Place 2 scoops of Cool Whip onto the rolls and scatter the strawberries around the cool whip and rolls.

Step 6
Serve and enjoy. Rolls can be eaten by hand or dipped into the whipped cream.