Combine meat, Worcestershire sauce, salt, pepper, and garlic powder in a medium bowl. Blend well.
Divide meat into 4 equal portions and shape into a ball.
Poke a hole into each ball and fill with ¼ of the cheddar cheese.
Mold meat around the cheese to enclose.
Flatten each burger to ¾ inch thick patties.
Cook burgers on a grill or pan to desired temperature(4 minutes per side for medium-rare temperature).
Place the burger on a grilled King’s Hawaiian Hawaiian Sweet Hamburger bun and top with two strips of bacon & a fried egg.