Sunny Burger

Sunny Burger

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 1/2 pounds Grass fed ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 teaspoons worcestershire sauce
  • 1 cup cheddar cheese shredded
  • 8 strips bacon
  • 4 Fried eggs
  • 4 KING'S HAWAIIAN Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

Sunny Burger
Step 1
Combine meat, Worcestershire sauce, salt, pepper, and garlic powder in a medium bowl. Blend well.
Step 2
Divide meat into 4 equal portions and shape into a ball.
Step 3
Poke a hole into each ball and fill with ¼ of the cheddar cheese.
Step 4
Mold meat around the cheese to enclose.
Step 5
Flatten each burger to ¾ inch thick patties.
Step 6
Cook burgers on a grill or pan to desired temperature(4 minutes per side for medium-rare temperature).
Step 7
Place the burger on a grilled King’s Hawaiian Hawaiian Sweet Hamburger bun and top with two strips of bacon & a fried egg.

Our Products used

Our Products used

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Sunny Burger

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