Sweet & Salty Movie Mix

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

8 cups Buttered popcorn (approximately 1/2 cup unpopped or 2 microwaveable popcorn bags)

1 cup sugar

1 stick butter melted

1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack


Step 1
Cube all 12 dinner rolls into popcorn-sized pieces. Let sit out on the counter for at least two hours, overnight if possible.
Step 2
Preheat oven to 350 degrees F. Add bread into mixing bowl and pour melted butter over it. Use a spatula to gently toss bread cubes until saturated.
Step 3
Add sugar to bread cubes and toss gently to coat each piece.
Step 4
Line a cookie sheet with parchment paper and spread cubes on sheet evenly.
Step 5
Place in oven for 15 minutes until golden brown and crisp. Should be crunchy on the outside but slightly chewy.
Step 6
Toss KING’S HAWAIIAN “popcorn” with the buttered popcorn and enjoy!

Neens from Ono Yum says:

Instead of buttered popcorn, try mixing the bread with kettle corn or another one of your favorite popcorn flavors.

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Video to learn how to prepare this recipe:
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.