Golden brown tempura-fried shrimp are tossed in an unforgettable Organic Lehua honey from the Big Island and served on a butter-toasted KING'S HAWAIIAN Hot Dog Bun - an onolicious update of the traditional Po Boy.
Toast hot dog buns in lightly buttered pan and set aside.
Heat oil in sauce pan. Oil is hot enough when a tiny drip of batter dropped into it starts to fry.
Dip shrimp in tempura batter, prepped per package instructions.
Gently slide shrimp one at a time into oil, using tongs and holding each at oil surface until it begins to cook and then release fully into oil. Make sure to flip shrimp with tongs so they cook on both sides. Cook until golden brown.
Mix Big Island Bee's Lehua and Cinnamon Honey with Mae Ploy chili sauce in a small bowl.
Toss cooked shrimp in honey chili sauce and place in hot dog buns.
Place shrimp inside toasted hot dog bun.
Garnish with black sesame seeds and green onions and it's ready to serve.