Sweet Berry & Cream Cheese Bruschetta

Marla Meridith
Meet the Chef!
Marla Meridith
Creative and with eye for the best, Marla Meridith believes healthy, happy lives starts with eating the right ingredients. Marla’s widely popular blog, Family Fresh Cooking, is devoted to delicious recipes, unique DIY projects and chronicling her family’s travel adventures. Based in Telluride, CO, Marla enjoys skiing, photography, art, design and piping hot cappuccinos with extra foam.
Recipe Details

8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Softened Butter

4 oz Whipped cream cheese, sweeten if desired

3 oz Fresh strawberries, chopped

3 oz Fresh raspberries, halved

3 oz Blueberries, fresh or frozen (thawed)

For topping: Maple syrup, honey or powdered sugar


Step 1
Split all the rolls in half. Using a serrated knife gives you a nice clean cut.
Step 2
Brush all pieces with softened butter.
Step 3
Toast the bread in a grill pan on medium heat for about 2 minutes or until you have grill marks. Set aside.
Step 4
Sweeten cream cheese if desired. Sweeten berries if desired.
Step 5
Slather each roll half with cream cheese and arrange berries on top.
Step 6
Top with honey, maple syrup or powdered sugar.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.