Sweet 'n Sassy Pineapple Pulled Pork Sandwiches

Name: Sweet 'n Sassy Pineapple Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (8 ounce) can sweet crushed pineapple; 1/2 cup Ketchup; 1/4 cup chopped green pepper; 1/4 cup chopped sweet onion; 1 (8 ounce) can zesty tomato sauce with green chilies; 1 teaspoon chili powder; 12 ounces cooked smoked seasoned pulled pork; 4 buns King’s Hawaiian Original Sweet Hamburger Buns, split; 1 teaspoon Pineapple juice; 1 tablespoon Melted Butter; 1/4 cup mayonnaise; 1 tablespoon marshmallow creme; 1 teaspoon Lime juice; 1/2 teaspoon grated fresh ginger; 1-1/4 cups three color coleslaw; 2 tablespoons shredded pepper cheese; 1 tablespoon chopped cilantro

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Prep: 15 Minutes

Cook: 10 Minutes

Serves: 4

Submitted by:

Recipe Details

Ingredients

1 (8 ounce) can sweet crushed pineapple

1/2 cup Ketchup

1/4 cup chopped green pepper

1/4 cup chopped sweet onion

1 (8 ounce) can zesty tomato sauce with green chilies

1 teaspoon chili powder

12 ounces cooked smoked seasoned pulled pork

4 buns King’s Hawaiian Original Sweet Hamburger Buns, split

1 teaspoon Pineapple juice

1 tablespoon Melted Butter

1/4 cup mayonnaise

1 tablespoon marshmallow creme

1 teaspoon Lime juice

1/2 teaspoon grated fresh ginger

1-1/4 cups three color coleslaw

2 tablespoons shredded pepper cheese

1 tablespoon chopped cilantro

Preparation

Step 1

Drain crushed pineapple, save juice.

Step 2

In a medium sized pan, combine crushed pineapple, ketchup, green peppers, onions, tomato sauce, and chili powder; cook over medium heat for 5 minutes to combine flavors, stir in pulled pork, cook until thickened and hot.

Step 3

Meanwhile, split buns, place on cookie sheet; brush all sides with combine pineapple juice and butter. Bake in preheated 400 degree oven for about 4 minutes.

Step 4

In a small bowl, combine mayonnaise, marshmallow crème, lime juice, and ginger; stir in coleslaw, pepper cheese, and cilantro.

Step 5

Prepare sandwiches: Place a quarter of pulled pork on each sandwich bottom; top with coleslaw and sandwich bun top. Serve 4 warm sandwiches

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