Sweet 'n Sassy Pineapple Pulled Pork Sandwiches

Sweet 'n Sassy Pineapple Pulled Pork Sandwiches

Prep: 15 Minutes Cook: 10 Minutes Serves: 4 Submitted by:


1 (8 ounce) can sweet crushed pineapple
1/2 cup Ketchup
1/4 cup chopped green pepper
1/4 cup chopped sweet onion
1 (8 ounce) can zesty tomato sauce with green chilies
1 teaspoon chili powder
12 ounces cooked smoked seasoned pulled pork
4 buns King’s Hawaiian Original Sweet Hamburger Buns, split
1 teaspoon Pineapple juice
1 tablespoon Melted Butter
1/4 cup mayonnaise
1 tablespoon marshmallow creme
1 teaspoon Lime juice
1/2 teaspoon grated fresh ginger
1-1/4 cups three color coleslaw
2 tablespoons shredded pepper cheese
1 tablespoon chopped cilantro


Step 1
Drain crushed pineapple, save juice.

Step 2
In a medium sized pan, combine crushed pineapple, ketchup, green peppers, onions, tomato sauce, and chili powder; cook over medium heat for 5 minutes to combine flavors, stir in pulled pork, cook until thickened and hot.

Step 3
Meanwhile, split buns, place on cookie sheet; brush all sides with combine pineapple juice and butter. Bake in preheated 400 degree oven for about 4 minutes.

Step 4
In a small bowl, combine mayonnaise, marshmallow crème, lime juice, and ginger; stir in coleslaw, pepper cheese, and cilantro.

Step 5
Prepare sandwiches: Place a quarter of pulled pork on each sandwich bottom; top with coleslaw and sandwich bun top. Serve 4 warm sandwiches