Sweet 'n Sassy Pineapple Pulled Pork Sandwiches

Sweet 'n Sassy Pineapple Pulled Pork Sandwiches

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 (8 ounce) can sweet crushed pineapple
  • 1/2 cup Ketchup
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet onion
  • 1 (8 ounce) can zesty tomato sauce with green chilies
  • 1 teaspoon chili powder
  • 12 ounces cooked smoked seasoned pulled pork
  • 4 buns King’s Hawaiian Original Sweet Hamburger Buns, split
  • 1 teaspoon Pineapple juice
  • 1 tablespoon Melted Butter
  • 1/4 cup mayonnaise
  • 1 tablespoon marshmallow creme
  • 1 teaspoon Lime juice
  • 1/2 teaspoon grated fresh ginger
  • 1-1/4 cups three color coleslaw
  • 2 tablespoons shredded pepper cheese
  • 1 tablespoon chopped cilantro

Our Products used

Our Products used

Preparation

Preparation

Tropical pineapple adds a special touch to popular pulled pork sandwiches. A double cream coated coleslaw adds a special surprise topping. Simply delicious!
Step 1
Drain crushed pineapple, save juice.
Step 2
In a medium sized pan, combine crushed pineapple, ketchup, green peppers, onions, tomato sauce, and chili powder; cook over medium heat for 5 minutes to combine flavors, stir in pulled pork, cook until thickened and hot.
Step 3
Meanwhile, split buns, place on cookie sheet; brush all sides with combine pineapple juice and butter. Bake in preheated 400 degree oven for about 4 minutes.
Step 4
In a small bowl, combine mayonnaise, marshmallow crème, lime juice, and ginger; stir in coleslaw, pepper cheese, and cilantro.
Step 5
Prepare sandwiches: Place a quarter of pulled pork on each sandwich bottom; top with coleslaw and sandwich bun top. Serve 4 warm sandwiches

Our Products used

Our Products used

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Sweet 'n Sassy Pineapple Pulled Pork Sandwiches

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