Sweet Potato Bites

Name: Sweet Potato Bites
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 3 tablespoons butter melted; 6 small Sweet potatoes, roasted until soft, skin removed; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon Ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup Chopped pecans; 1 cup mini marshmallows; 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

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Prep: 10 Minutes

Cook: 20 Minutes

Serves: 12

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Recipe Details

Ingredients

3 tablespoons butter melted

6 small Sweet potatoes, roasted until soft, skin removed

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon Ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup Chopped pecans

1 cup mini marshmallows

12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Remove crusts from bread. Roll bread sliced with a rolling pin til slightly flattened.

Step 3

Brush all cavities of a 12 cavity muffin tin with melted butter. Press each slice into one cavity of a muffin tin.

Step 4

In a medium bowl combine sweet potatoes, condensed milk, vanilla, cinnamon, ginger, nutmeg and salt.

Step 5

Beat all ingredients with an electric mixture until well combined.

Step 6

Divide mixture evenly between all bread cups. Bake for 20 minutes.

Step 7

Remove from oven and top with chopped pecans and marshmallows. Return to oven and bake for 5 minutes more or until marshmallows are golden and bubbly.

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