Sweet Potato Bites

Sweet Potato Bites

Prep: 10 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 3 tablespoons butter melted
  • 6 small Sweet potatoes, roasted until soft, skin removed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup Chopped pecans
  • 1 cup mini marshmallows
  • 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Our Products used

Our Products used

Preparation

Preparation

These bite-size beauties are the perfect appetizer for any party.
Step 1
Preheat oven to 350 degrees.
Step 2
Remove crusts from bread. Roll bread sliced with a rolling pin til slightly flattened.
Step 3
Brush all cavities of a 12 cavity muffin tin with melted butter. Press each slice into one cavity of a muffin tin.
Step 4
In a medium bowl combine sweet potatoes, condensed milk, vanilla, cinnamon, ginger, nutmeg and salt.
Step 5
Beat all ingredients with an electric mixture until well combined.
Step 6
Divide mixture evenly between all bread cups. Bake for 20 minutes.
Step 7
Remove from oven and top with chopped pecans and marshmallows. Return to oven and bake for 5 minutes more or until marshmallows are golden and bubbly.

Our Products used

Our Products used

Reviews

Sweet Potato Bites

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