Swirl Cream Bites

Swirl Cream Bites

Prep: 20 Minutes Cook: -1 Minutes Serves: 8 Submitted by: KING'S HAWAIIAN


½ c Butter at room temerature
1.5 c Peanut Butter
2 tsp Vanilla
2-3 Tbsp Milk
2 c powdered sugar
¼ c Chopped Nuts for garnish
1 KING’S HAWAIIAN Chocolate Dobash Hawaiian Swirl (only available at our online store)


Step 1
In medium bowl add butter and peanut butter. Beat until smooth. Add vanilla and combine.

Step 2
Add powdered sugar and beat slowly until combined. Add milk and beat until consistency of creamy frosting. (May need to add more milk. If so add one tablespoon at a time.)

Step 3
Put peanut butter cream into frosting bag using the tip of your choice. Set aside.

Step 4
Using a small circular cookie cutter, cut 8-10 small circles out of the KING’S HAWAIIAN Chocolate Dobash Hawaiian Swirl. (Eat the remaining scraps!)

Step 5
Apply frosting to the tops of the Hawaiian Swirl circles.

Step 6
Garnish with chopped nuts for added visual and texture.