Teriyaki Beef Sliders with Grilled Pineapple Coleslaw

Teriyaki Beef Sliders with Grilled Pineapple Coleslaw

Prep: 2.5 hours

Cook: 25 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 pound ground beef
  • 1 bottle your favorite teriyaki sauce
  • 1 pineapple
  • 1 head of cabbage, shredded
  • 1 cup shredded carrots
  • 1/4 cup mustard
  • 1/2 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons rice wine vinegar
  • 1/4 cup minced red onion
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

A taste of the tropics! Teriyaki Beef Sliders on King's Hawaiian Rolls, smothered in Grilled Pineapple Coleslaw.
Step 1
Divide the ground beef into 12 sections. Roll each section into a ball with your palm, and flatten slightly into thick patties. Place the 12 patties into a baking dish and cover with teriyaki sauce. Cover, refrigerate and let sit for up to 24 hours.
Step 2
When you’re ready, preheat your grill to medium-high and cook burgers for 4-6 minutes on each slide. While the patties are cooking, slice the rolls open and prep Pineapple Coleslaw.
Step 3
Peel and slice the pineapple. Heat grill to medium-high and grill pineapple slices for around 5 minutes on each side until distinct grill marks appear. Let cool slightly and then cut into small cubes. Add to a large bowl, along with shredded cabbage, carrots and onions.
Step 4
In a separate bowl, whisk mustard, rice wine vinegar, mayo and greek yogurt. Pour over veggie mixture and and mix until evenly coated.
Step 5
Scoop a heaping spoonful of colelaw into King's Hawaiian rolls, and top with a burger patty. Enjoy immediately!

Our Products used

Our Products used

Reviews

Teriyaki Beef Sliders with Grilled Pineapple Coleslaw

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