Sweet and tangy healthy salmon sandwich. Great as an appetizer or quick lunch. Flavors of Hawaii are in this delish sandwich.
In small bowl combine teriyaki sauce, sesame oil and fresh ginger
Cut salmon into two pieces marinate in teriyaki sauce for 4 hours.
Turn oven on to broil.
Put salmon on cookie sheet and broil about 7 minutes until cooked. Set aside
Cut King’s Hawaiian rolls in half
Spread one tsp. wasabi mayonnaise on each roll.
Top mayonnaise with ½ tsp. of fresh ginger
Top with cooked salmon.