Teriyaki Ginger Salmon Sliders
Teriyaki Ginger Salmon Sliders
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
1
Submitted by:
Recipe Details
Ingredients
2 KING'S HAWAIIAN Sweet Rolls
1/4 ounce Fresh Salmon Fillet
2 tablespoons teriyaki sauce
1 tablespoon sesame oil
1 tablespoon fresh grated ginger
2 teaspoons Wasabi Mayonnaise
1 teaspoon pickled ginger
Preparation
Step 1
In small bowl combine teriyaki sauce, sesame oil and fresh ginger
Step 2
Cut salmon into two pieces marinate in teriyaki sauce for 4 hours.
Step 3
Turn oven on to broil.
Step 4
Put salmon on cookie sheet and broil about 7 minutes until cooked. Set aside
Step 5
Cut King’s Hawaiian rolls in half
Step 6
Spread one tsp. wasabi mayonnaise on each roll.
Step 7
Top mayonnaise with ½ tsp. of fresh ginger
Step 8
Top with cooked salmon.
says:
Use fresh salmon only, great with an Asian noodle side salad.
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
