Teriyaki Ginger Salmon Sliders

Teriyaki Ginger Salmon Sliders
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Prep: 15 Minutes
Cook: 15 Minutes
Serves: 1
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Recipe Details
Ingredients

2 KING'S HAWAIIAN Sweet Rolls

1/4 ounce Fresh Salmon Fillet

2 tablespoons teriyaki sauce

1 tablespoon sesame oil

1 tablespoon fresh grated ginger

2 teaspoons Wasabi Mayonnaise

1 teaspoon pickled ginger

Preparation
Step 1
In small bowl combine teriyaki sauce, sesame oil and fresh ginger
Step 2
Cut salmon into two pieces marinate in teriyaki sauce for 4 hours.
Step 3
Turn oven on to broil.
Step 4
Put salmon on cookie sheet and broil about 7 minutes until cooked. Set aside
Step 5
Cut King’s Hawaiian rolls in half
Step 6
Spread one tsp. wasabi mayonnaise on each roll.
Step 7
Top mayonnaise with ½ tsp. of fresh ginger
Step 8
Top with cooked salmon.

says:

Use fresh salmon only, great with an Asian noodle side salad.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.