The King Slayer

Recipe Details

1/4 pound Fried Ham

3 - 4 Potato & Cheddar Pierogies

4 Green Onions

2 tablespoons Butter (or vegetable oil)

1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Step 1
Slice up about a quarter pound of ham (from a cooked shank) and break into small pieces.
Step 2
In a frying pan, melt 1 Tablespoon of Butter or use vegetable oil. Add Ham and keep at medium heat. Fry until slightly black and crispy around the edges or to your liking.
Step 3
In a separate frying pan, melt a tablespoon of butter or use vegetable oil and add 3 - 4 potato and cheddar pierogies. ( I use store bought frozen pierogies, any brand or homemade will work as well).
Step 4
Cook pierogies, flipping & stirring occasionally until they are slightly golden brown on both sides.
Step 5
Cut up pierogies into smaller bits, or until it looks like chunky mashed potatoes.
Step 6
Slice up 4 or so green onions into small pieces & mix in with the chopped pierogies or use as a top layer - or both, your choice.
Step 7
Toast hamburger buns in the oven or on a grill to your liking.
Step 8
Add fried ham on the bottom followed by the pierogies and onions.

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.