The King Slayer

The King Slayer

Prep: 5 Minutes Cook: 10 Minutes Serves: 1 Submitted by:


1/4 pound Fried Ham
3 - 4 Potato & Cheddar Pierogies
4 Green Onions
2 tablespoons Butter (or vegetable oil)
1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns


Step 1
Slice up about a quarter pound of ham (from a cooked shank) and break into small pieces.

Step 2
In a frying pan, melt 1 Tablespoon of Butter or use vegetable oil. Add Ham and keep at medium heat. Fry until slightly black and crispy around the edges or to your liking.

Step 3
In a separate frying pan, melt a tablespoon of butter or use vegetable oil and add 3 - 4 potato and cheddar pierogies. ( I use store bought frozen pierogies, any brand or homemade will work as well).

Step 4
Cook pierogies, flipping & stirring occasionally until they are slightly golden brown on both sides.

Step 5
Cut up pierogies into smaller bits, or until it looks like chunky mashed potatoes.

Step 6
Slice up 4 or so green onions into small pieces & mix in with the chopped pierogies or use as a top layer - or both, your choice.

Step 7
Toast hamburger buns in the oven or on a grill to your liking.

Step 8
Add fried ham on the bottom followed by the pierogies and onions.