The Mascot Dog

The Mascot Dog

Prep: 15 minutes

Cook: 40 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 pounds ground beef
  • 3 garlic cloves minced
  • 16 ounce can tomato paste
  • 1 cup Beef broth
  • 2 1/2 tablespoons Brown sugar
  • 2 tablespoons Smoky paprika
  • 1 teaspoon dry mustard
  • 4 Hot Dogs
  • Shredded cheese for topping
  • 4 KING'S HAWAIIAN Hot Dog Buns
  • Salt To taste
  • Pepper To taste

Our Products used

Our Products used

Preparation

Preparation

The Mascot Dog
Step 1
Heat oil in a saucepan and add onions and cook for 3 minutes or until translucent.
Step 2
Add the ground beef and cook on high until brown, about 7 minutes.
Step 3
Add garlic, stir and cook for another minute.
Step 4
Add tomato sauce, beef broth and brown sugar to the ground beef. Cook for 3 minutes.
Step 5
Add the spices, stir and bring to a simmer.
Step 6
Simmer for 30 minutes.
Step 7
Add salt and pepper to taste.
Step 8
While chili is cooking, grill hot dogs on a preheated grill at medium-high heat.
Step 9
Place hot dogs in a King’s Hawaiian bun, top with chili and shredded cheese.

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The Mascot Dog

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