Step 1
Heat oil in a saucepan and add onions and cook for 3 minutes or until translucent.
Step 2
Add the ground beef and cook on high until brown, about 7 minutes.
Step 3
Add garlic, stir and cook for another minute.
Step 4
Add tomato sauce, beef broth and brown sugar to the ground beef. Cook for 3 minutes.
Step 5
Add the spices, stir and bring to a simmer.
Step 6
Simmer for 30 minutes.
Step 7
Add salt and pepper to taste.
Step 8
While chili is cooking, grill hot dogs on a preheated grill at medium-high heat.
Step 9
Place hot dogs in a King’s Hawaiian bun, top with chili and shredded cheese.
