The Walking Bread (Pudding)

The Walking Bread (Pudding)

Prep: 30 minutes

Cook: 30 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 4 5 Mini loaf pans
  • 3 large eggs
  • 1 1/2 cups Half-and-half
  • 2 tablespoons Packed light brown sugar
  • 1 cup Almonds, sliced
  • 1 package Oreo cookies, crumbled in a food processor
  • Butter, For the pan
  • Mexican chocolate, recipe follows *
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, cut into 3/4
  • MEXICAN CHOCOLATE (Makes 1 ½ cups. Recipe follows)
  • 1 cup Semisweet Chocolate Chips
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • *

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Preparation

Preparation

Create your own (delicious) zombie apocalypse using Chef Isabel's Mexican chocolate bread pudding recipe as a base.
Step 1
Begin by making your Mexican Chocolate. Combine chocolate chips, sugar, and cinnamon in a food processor and pulse until finely ground. Store in a cool, dry place in an airtight container.
Step 2
Preheat the oven to 350 degrees F. Butter bottom and sides of loaf pans and set aside.
Step 3
Whisk and combine the eggs, half & half and brown sugar in a bowl.
Step 4
In a large bowl, add 1 cup of the Mexican chocolate and ½ cup sliced almonds with the diced bread and mix well.
Step 5
Pour egg mixture onto bread and make sure all bread is coated evenly.
Step 6
Fill loaf pans evenly with mixture and top with remaining sliced almonds and Mexican chocolate.
Step 7
Bake approximately 25 to 30 minutes until puffy and dry on top, while still moist inside.
Step 8
After letting the dishes cool, decorate with the cookie crumbs (fake dirt) and other edible or non-edible toys and accessories to create your “The Walking Bread” scene.

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The Walking Bread (Pudding)

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