Toasted Ham Slider with Smoked Provolone, Spicy Mango Jam, Baby Greens and Pecans

Toasted Ham Slider with Smoked Provolone, Spicy Mango Jam, Baby Greens and Pecans

Prep: 10 minutes

Cook: 15 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 tablespoon Lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon minced shallot
  • 2 tablespoons Extra virgin olive oil
  • 1 1/4 teaspoon Dijon mustard, preferably Maille brand, divided
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup mixed baby greens
  • 2 tablespoons Chopped pecans
  • 4 slices deli-style smoked ham
  • 1/2 of a 1/4" thick slice of smoked provolone, cut in half
  • 1 tablespoon unsalted butter, divided
  • 2 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split in half
  • 1 teaspoon light brown sugar
  • 1 1/2 tablespoon Major Grey's mango chutney, preferably Crosse & Blackwell's
  • 1/2 teaspoon Red Pepper Flakes

Our Products used

Our Products used

Preparation

Preparation

This sandwich is super delicious! The spiciness of the mango chutney is balanced by the creamy smoked provolone and the sweetness of the King's Hawaiian Original Hawaiian Sweet Rolls, and the zip of the lemon vinaigrette on the baby greens is matched by the salty ham and crunchy toasted pecans.
Step 1
In a small bowl, whisk the lemon zest, lemon juice, shallot, olive oil, ¼ teaspoon mustard, salt and pepper. In another bowl, add the baby greens and toss with 1 tablespoon of the vinaigrette (save remaining vinaigrette for another use). Reserve greens.
Step 2
Heat a small non-stick skillet over medium high heat. When hot, add pecans and toast lightly, about 3 minutes, stirring frequently. Put toasted pecans on a small plate and reserve. Add ham to pan and cook until lightly browned, about 4 minutes. Flip the ham over, add 1 piece cheese to 2 of the ham squares, and cover (to help melt cheese) and cook an additional 4 minutes, or until cheese is melted. Remove to a plate, and keep warm.
Step 3
Melt ½ tablespoon butter in pan; add King’s Hawaiian rolls, cut side down, and toast lightly, about 60-90 seconds. Remove rolls to plate. Reduce heat to medium and melt remaining ½ tablespoon butter in pan; add in brown sugar, mango chutney, remaining 1 teaspoon mustard and red pepper flakes. Cook until just slightly thickened, about 2 minutes. Divide mango jam between the 2 roll bottoms, top each with one plain ham slice, then one with cheese. Divide greens between both sliders, and top with the toasted pecans; add roll top and enjoy!

Our Products used

Our Products used

Reviews

Toasted Ham Slider with Smoked Provolone, Spicy Mango Jam, Baby Greens and Pecans

Other recipes you might like