A delicious combination of fish and a tropical marinade and the delicious spicy mayo and slaw and you'll be sure to keep the good times going through summertime.
Combine the marinade ingredients in a zip-top bag. Add the fresh fish filets. Seal the bag and marinate for at least 30 minutes.
Chop the kale into small pieces, so it resembles slaw. Combine in a bowl with the chili, coconut and red wine vinegar. Set aside.
In a small bowl, combine the mayonnaise and hot sauce, to taste. Spread the spicy mayo on the KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns. Place on a sheet pan and set aside.
Heat the oven to 400 degrees. Place the filets in a 13 x 9 rimmed pan. Bake for 10 minutes.
Turn the oven to broil and broil the fish for 4-5 minutes to add a little more texture and color to the filets.
Place the buns under the broiler and broil just long enough so the edges start to brown.
Place a filet on the bottom bun, load with coconut kale slaw and top with the top bun. Enjoy!