Tropical Fish Sandwiches

Tropical Fish Sandwiches

Prep: 30 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • Marinade
  • 2 Cloves of garlic, minced
  • 43832 Anaheim or Hatch chili, minced
  • 1/4 C shredded coconut
  • 1 TBSP soy sauce
  • 1/4 C Guava Nectar
  • 1/2 TSP kosher salt
  • Slaw
  • 1 C Kale
  • 43832 Anaheim or Hatch chili, minced
  • 1/4 C shredded coconut
  • 1 TSP red wine vinegar
  • Spicy Mayo
  • 2 TBSP mayonnaise
  • 1-2 TSP hot sauce

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Preparation

Preparation

A delicious combination of fish and a tropical marinade and the delicious spicy mayo and slaw and you'll be sure to keep the good times going through summertime.
Step 1
Combine the marinade ingredients in a zip-top bag. Add the fresh fish filets. Seal the bag and marinate for at least 30 minutes.
Step 2
Chop the kale into small pieces, so it resembles slaw. Combine in a bowl with the chili, coconut and red wine vinegar. Set aside.
Step 3
In a small bowl, combine the mayonnaise and hot sauce, to taste. Spread the spicy mayo on the KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns. Place on a sheet pan and set aside.
Step 4
Heat the oven to 400 degrees. Place the filets in a 13 x 9 rimmed pan. Bake for 10 minutes.
Step 5
Turn the oven to broil and broil the fish for 4-5 minutes to add a little more texture and color to the filets.
Step 6
Place the buns under the broiler and broil just long enough so the edges start to brown.
Step 7
Place a filet on the bottom bun, load with coconut kale slaw and top with the top bun. Enjoy!

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Tropical Fish Sandwiches

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