Heat skillet over medium-high heat.
Add 1 tablespoon of KING’S HAWAIIAN® Maui Onion Garlic Butter Spread to skillet until just melted.
Add peppers and sauté until tender, about five minutes.
While peppers are cooking, spray grill with cooking oil and heat to high.
Place hot dogs on grill and cook for about five minutes.
Spread about a 1/2 teaspoon of Maui Onion Garlic Butter Spread on the inside of each hot dog bun.
Toast or grill bun until heated through.
Place cooked hot dog onto each bun.
Top with chopped peppers and white onion. Drizzle Aunty Lilikoi Passion Fruit Mustard and sprinkle salt and pepper on top to taste.