Tropical Twist Hot Dogs

Tropical Twist Hot Dogs

Prep: 10 minutes

Cook: 15 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 8 sausages
  • 8 KING’S HAWAIIAN Hot Dog buns
  • 5 tsp KING’S HAWAIIAN® Maui Onion Garlic Butter Spread (only available at our online store)
  • 2 cups bell peppers, chopped
  • 43832 white onion, chopped
  • 1 jar Aunty Lilikoi Passion Fruit Mustard (only available at our online store)
  • Salt and pepper to taste

Our Products used

Our Products used

Preparation

Preparation

Step 1
Heat skillet over medium-high heat.
Step 2
Add 1 tablespoon of KING’S HAWAIIAN® Maui Onion Garlic Butter Spread to skillet until just melted.
Step 3
Add peppers and sauté until tender, about five minutes.
Step 4
While peppers are cooking, spray grill with cooking oil and heat to high.
Step 5
Place hot dogs on grill and cook for about five minutes.
Step 6
Spread about a 1/2 teaspoon of Maui Onion Garlic Butter Spread on the inside of each hot dog bun.
Step 7
Toast or grill bun until heated through.
Step 8
Place cooked hot dog onto each bun.
Step 9
Top with chopped peppers and white onion. Drizzle Aunty Lilikoi Passion Fruit Mustard and sprinkle salt and pepper on top to taste.

Our Products used

Our Products used

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Tropical Twist Hot Dogs

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