Step 1
Heat skillet over medium-high heat.
Step 2
Add 1 tablespoon of KING’S HAWAIIAN® Maui Onion Garlic Butter Spread to skillet until just melted.
Step 3
Add peppers and sauté until tender, about five minutes.
Step 4
While peppers are cooking, spray grill with cooking oil and heat to high.
Step 5
Place hot dogs on grill and cook for about five minutes.
Step 6
Spread about a 1/2 teaspoon of Maui Onion Garlic Butter Spread on the inside of each hot dog bun.
Step 7
Toast or grill bun until heated through.
Step 8
Place cooked hot dog onto each bun.
Step 9
Top with chopped peppers and white onion. Drizzle Aunty Lilikoi Passion Fruit Mustard and sprinkle salt and pepper on top to taste.
