Tropical Twist Hot Dogs

KING'S HAWAIIAN
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KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

8 sausages

8 KING’S HAWAIIAN Hot Dog buns

5 tsp KING’S HAWAIIAN® Maui Onion Garlic Butter Spread (only available at our online store)

2 cups bell peppers, chopped

1/2 white onion, chopped

1 jar Aunty Lilikoi Passion Fruit Mustard (only available at our online store)

Salt and pepper to taste

Preparation
Step 1
Heat skillet over medium-high heat.
Step 2
Add 1 tablespoon of KING’S HAWAIIAN® Maui Onion Garlic Butter Spread to skillet until just melted.
Step 3
Add peppers and sauté until tender, about five minutes.
Step 4
While peppers are cooking, spray grill with cooking oil and heat to high.
Step 5
Place hot dogs on grill and cook for about five minutes.
Step 6
Spread about a 1/2 teaspoon of Maui Onion Garlic Butter Spread on the inside of each hot dog bun.
Step 7
Toast or grill bun until heated through.
Step 8
Place cooked hot dog onto each bun.
Step 9
Top with chopped peppers and white onion. Drizzle Aunty Lilikoi Passion Fruit Mustard and sprinkle salt and pepper on top to taste.

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