Turkey in the Straw & Chicken in the Hay

Name: Turkey in the Straw & Chicken in the Hay
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2 cup Hot Sweet pepper rings, chopped, plus 3T juice from the peppers; 1/2 cup sliced roasted marinated red pepper; 2 cup broccoli slaw veggies ( in the bagged salad aisle); 2 teaspoon sesame oil; 1/4 tablespoon salt; 2 tablespoons Toasted sesame seeds; 3 packages 4-packs of King's Hawaiian Savory Butter rolls; 3 tablespoons coarse ground mustard; 8 ounces thinly sliced smoked or roasted turkey breast; 8 ounces thinky sliced chicken breast

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Prep: 15 Minutes

Cook: 5 Minutes

Serves: 6

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Recipe Details

Ingredients

1/2 cup Hot Sweet pepper rings, chopped, plus 3T juice from the peppers

1/2 cup sliced roasted marinated red pepper

2 cup broccoli slaw veggies ( in the bagged salad aisle)

2 teaspoon sesame oil

1/4 tablespoon salt

2 tablespoons Toasted sesame seeds

3 packages 4-packs of King's Hawaiian Savory Butter rolls

3 tablespoons coarse ground mustard

8 ounces thinly sliced smoked or roasted turkey breast

8 ounces thinky sliced chicken breast

Preparation

Step 1

In a medium bowl, toss together the sweet hot pepper rings and their juice, red pepper strips, broccoli slaw veggies, sesame oil, salt and sesame seeds.

Step 2

Split open the King's Hawaiian Rolls, in sets of two, lengthwise and spread with butter.

Step 3

Broil on high until toasted about 3 minutes.

Step 4

Spread the coarse ground mustard over the bottom of each roll duo.

Step 5

Lay both turkey and chicken slices overlapping down the length of the sandwich.

Step 6

Using a slotted spoon, heap the sesame broccoli slaw and add top bun.

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