Turkey in the Straw & Chicken in the Hay

Turkey in the Straw & Chicken in the Hay

Prep: 15 minutes

Cook: 5 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1/2 cup Hot Sweet pepper rings, chopped, plus 3T juice from the peppers
  • 1/2 cup sliced roasted marinated red pepper
  • 2 cup broccoli slaw veggies ( in the bagged salad aisle)
  • 2 teaspoon sesame oil
  • 1/4 tablespoon salt
  • 2 tablespoons Toasted sesame seeds
  • 3 packages 4-packs of King's Hawaiian Savory Butter rolls
  • 3 tablespoons coarse ground mustard
  • 8 ounces thinly sliced smoked or roasted turkey breast
  • 8 ounces thinky sliced chicken breast

Our Products used

Our Products used

Preparation

Preparation

Buttered and toasted King's Hawaiian Savory Butter roll duos, slathered with a little coarse ground mustard, piled with thin slices of turkey and chicken, then topped with sesame asian broccoli slaw.
Step 1
In a medium bowl, toss together the sweet hot pepper rings and their juice, red pepper strips, broccoli slaw veggies, sesame oil, salt and sesame seeds.
Step 2
Split open the King's Hawaiian Rolls, in sets of two, lengthwise and spread with butter.
Step 3
Broil on high until toasted about 3 minutes.
Step 4
Spread the coarse ground mustard over the bottom of each roll duo.
Step 5
Lay both turkey and chicken slices overlapping down the length of the sandwich.
Step 6
Using a slotted spoon, heap the sesame broccoli slaw and add top bun.

Our Products used

Our Products used

Reviews

Turkey in the Straw & Chicken in the Hay

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