Turkey in the Straw & Chicken in the Hay

Turkey in the Straw & Chicken in the Hay

Prep: 15 Minutes Cook: 5 Minutes Serves: 6 Submitted by:


1/2 cup Hot Sweet pepper rings, chopped, plus 3T juice from the peppers
1/2 cup sliced roasted marinated red pepper
2 cup broccoli slaw veggies ( in the bagged salad aisle)
2 teaspoon sesame oil
1/4 tablespoon salt
2 tablespoons Toasted sesame seeds
3 packages 4-packs of King's Hawaiian Savory Butter rolls
3 tablespoons coarse ground mustard
8 ounces thinly sliced smoked or roasted turkey breast
8 ounces thinky sliced chicken breast


Step 1
In a medium bowl, toss together the sweet hot pepper rings and their juice, red pepper strips, broccoli slaw veggies, sesame oil, salt and sesame seeds.

Step 2
Split open the King's Hawaiian Rolls, in sets of two, lengthwise and spread with butter.

Step 3
Broil on high until toasted about 3 minutes.

Step 4
Spread the coarse ground mustard over the bottom of each roll duo.

Step 5
Lay both turkey and chicken slices overlapping down the length of the sandwich.

Step 6
Using a slotted spoon, heap the sesame broccoli slaw and add top bun.