Turkey Taco Dip

KING'S HAWAIIAN
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KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 tablespoon canola oil

1 (20 ounce) package ground turkey

1 (1.25 ounce) package taco seasoning

1 (16 ounce) can refried beans

1 cup mexican blend shredded cheese divided

1/4 cup sour cream

4 green onions sliced

1 roma tomato chopped

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Place oil in a large skillet over medium high heat.
Step 2
Add turkey and cook until browned, stirring to break meat into small pieces.
Step 3
Stir in taco seasoning. Remove from heat and set aside.
Step 4
Place refried beans in a microwave safe bowl and heat on high at 30 second intervals, stirring in between, until heated through. Set aside.
Step 5
Using a serrated knife, slice the top half-inch off the KING'S HAWAIIAN Original Sweet Round Bread. Remove the interior of the loaf leaving a thickness of one inch around the sides and bottom.
Step 6
Cut reserved bread and other loaf into 1-inch cubes and toast the cubes for dipping.
Step 7
Spoon refried beans into the bottom of the bread bowl.
Step 8
Sprinkle two-thirds of the cheese over beans.
Step 9
Spoon turkey mixture over cheese.
Step 10
Top with remaining cheese, sour cream, green onions, and tomatoes.
Step 11
Serve with round bread cubes and a spoon to help spread this hearty dip.

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In this recipe!
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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