Turkey Taco Dip

Turkey Taco Dip

Prep: 10 minutes

Cook: 10 minutes

Serves: 14

Ingredients for this recipe

Ingredients

  • 1 tablespoon canola oil
  • 1 (20 ounce) package ground turkey
  • 1 (1.25 ounce) package taco seasoning
  • 1 (16 ounce) can refried beans
  • 1 cup mexican blend shredded cheese divided
  • 1/4 cup sour cream
  • 4 green onions sliced
  • 1 roma tomato chopped
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

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Preparation

Preparation

Take your Aloha south of the border with a tasty party favorite.
Step 1
Place oil in a large skillet over medium high heat.
Step 2
Add turkey and cook until browned, stirring to break meat into small pieces.
Step 3
Stir in taco seasoning. Remove from heat and set aside.
Step 4
Place refried beans in a microwave safe bowl and heat on high at 30 second intervals, stirring in between, until heated through. Set aside.
Step 5
Using a serrated knife, slice the top half-inch off the KING'S HAWAIIAN Original Sweet Round Bread. Remove the interior of the loaf leaving a thickness of one inch around the sides and bottom.
Step 6
Cut reserved bread and other loaf into 1-inch cubes and toast the cubes for dipping.
Step 7
Spoon refried beans into the bottom of the bread bowl.
Step 8
Sprinkle two-thirds of the cheese over beans.
Step 9
Spoon turkey mixture over cheese.
Step 10
Top with remaining cheese, sour cream, green onions, and tomatoes.
Step 11
Serve with round bread cubes and a spoon to help spread this hearty dip.

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Turkey Taco Dip

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