Tuxedo Roll

Chef David Bland
Meet the Chef!
Chef David Bland
David Bland is the executive Chef of Peohe’s in Coronado, CA. Chef Bland is passionate about cooking and makes it a point to be adventurous and have fun while doing so. He has a remarkable resume that lists such things like being the private chef for the (John) Travolta family, working as a corporate chef for Disney, and winning multiple awards at the I Love Poke Festival San Diego. Visit Chef Bland in Coronado at http://www.peohes.com
Recipe Details
Ingredients

KIMCHI SLAW *

3/4 cup mayonnaise

6 tablespoons Kimchi, chopped fine

3/4 tablespoon Sriracha sauce

3 tablespoons lemon juice

3 teaspoons powdered sugar

6 cups Cabbage slaw

LOBSTER SALAD INGREDIENTS *

1 1/2 cup mayonnaise

3 teaspoons lemon juice

3 teaspoons Sriracha sauce

3 pounds cooked lobster meat cubed

3 stalks Celery, diced small

6 tablespoons Green onion - chopped

to taste salt and pepper

to garnish Old Bay seasoning

1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

Preparation
Step 1
Combine kimchi slaw dressing ingredients. When combined, toss cabbage in dressing and put aside in refrigerator.
Step 2
Combine all lobster salad ingredients (except lobster) well. Add lobster and toss gently to keep lobster meat intact.
Step 3
Assemble slider by placing lobster salad on bottom bun, topping with kimchi slaw. Garnish and enjoy!

Would you like to submit a review?
Loading...
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.