Tzatziki Dip

KING'S HAWAIIAN
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KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

1 medium Cucumberm peeled and seeded

1 Garlic clove, minced

1 tablespoon Fresh Dill Chopped

18 ounces plain greek yogurt

1 1/2 tablespoons white wine vinegar

1 tablespoon olive oil

1/4 teaspoon kosher salt

Fresh ground black pepper

1 Red bell pepper

1 green bell pepper

Preparation
Step 1
Use box grater to shred cucumber. Drain cucumber and add sprinkle of salt. Let sit for 10 minutes over a strainer to remove excess liquid.
Step 2
In a mixing bowl, combine cucumber, garlic, dill, Greek yogurt, vinegar, olive oil, salt, and pepper.
Step 3
Remove middle of round bread to create bowl. Use a bread knife and carefully cut along the top of the round bread to create outline of the bowl.
Step 4
Carefully remove the bread and cut into 1-inch cubes. Cut red and green bell peppers to an appropriate dipping size.
Step 5
Keep tzatziki sauce refrigerated until ready to serve.

KING'S HAWAIIAN says:

If you plan on leaving the dip out for a long period of time, use an appropriately sized ramekin to fit into the bread bowl to keep it from getting soggy.


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In this recipe!
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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