U.B.O.R.A.K. Mini Sands

Recipe Details
Ingredients

1/4 cup salted butter, softened

1/4 cup mayonnaise

8 ounces deli turkey breast, thinly sliced

3 ounces cheddar jack cheese, thinly sliced

8 oounces cherry tomatoes-quartered

1 1/2 Tablespoons honey mustard

8 ounces deli honeyed ham, thinly sliced

3 ounces Affenzeller or other Swiss cheese, thinly sliced

8 small midget gherkins

8 ounces deli rare roast beef, thinly sliced

3 ounces Muenster cheese, thinly sliced

24 pickled onions

1 1/2 teaspoons Salt, pepper, onion salt, garlic salt spice blend

1 box Frill picks

24 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation
Step 1
Remove the dinner rolls from the package. Separate into three groups of eight. With a serrated knife slice them in half from side to side and open them with the cut sides up.
Step 2
Lightly butter and then spread a thin layer of mayonnaise on the rolls. Sprinkle with the seasoning salt spice blend.
Step 3
On one set, spread the turkey and pepper jack cheese. Put on the tops and secure a cherry tomato on top of each with a frill pick.
Step 4
On the second set spread the cut side of the tops with honey mustard. On the bottom halves place the ham and Appenzeller cheese. Secure each top with a frill pick and a pickled midget gherkin.
Step 5
On the third set place the roast beef and Muenster cheese. Secure with a frill pick with three pickled onions.

says:

Variation: I sometimes add a cold ratatouille filling for the vegans.


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In this recipe!
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