Ultimate Roast Beef Sub Sandwich

Milisa Armstrong
Meet the Chef!
Milisa Armstrong
Milisa lives in Wyoming on a cattle ranch with her husband and three boys. She loves to cook and her passion is developing recipes to share on her blog Miss in the Kitchen.
Recipe Details

4 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

3 tablespoons Softened butter, divided use

8 slices Roast Beef

4 slices Bacon Cooked and cut in half

2 Avocados, peeled, seeded and sliced

4 slices pepperjack cheese

Favorite Condiments like mayo, mustard or barbecue sauce

Step 1
Cut mini sub buns in half and lay cut side up on a baking sheet. Spread each side with butter (using about 2 tablespoons of butter). Broil on low just until buns start to brown. Remove from oven. Set aside bun tops from the baking sheet.
Step 2
Add remaining 1 tablespoon of butter to a skillet over low heat. Add roast beef slices and cook just until they are hot and start to crisp on the edges. Remove to a paper towel-lined plate to drain.
Step 3
Layer toasted buns with 2 slices of roast beef, 2 pieces of bacon (one slice) and top with pepper-jack cheese. Place under the broiler just until cheese is melted.
Step 4
Top with sliced avocado, and spread top side of buns with desired condiments and place over sandwiches. Serve immediately.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.