Western Bacon Cheese Burger Sliders

KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls

4 Tablespoons HEINZ Mayochup

2 pounds ground beef

1 Tablespoon Worcestershire sauce

12 crispy onion rings

1 teaspoon kosher salt

1 teaspoon coarsely ground black pepper

2 garlic cloves, minced

2 Tablespoons vegetable or canola oil

6 4-by-4-inch slices sharp cheddar cheese, cut in half crosswise

12 slices bacon, cut in half and cooked until crispy

6 green lettuce leaves, cut in half

Preparation
Step 1
Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 12 even 2-inch-wide patties and place on a plate or tray.
Step 2
Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over, and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.
Step 3
Place 2 pieces of cheese on each, along with 2 half pieces of bacon, and cook for a minute or two, so that the cheese melts. Close the grill or turn off the heat and transfer the sliders to a platter or tray.
Step 4
To assemble the sliders, slice the King’s Hawaiian rolls in half horizontally and spread each half with Heinz Mayochup. Place a bacon cheese slider on each bottom half, and top with one crispy onion ring, and a piece of lettuce. Replace the top half of the buns, and skewer with a long toothpick. Serve immediately.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.