White Chocolate Macadamia Cookie
Prep: 15 min.
Cook: 2.5 hours
Serves: 6
- 2 Cups + 2 tablespoons flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 +1/2 sticks) unsalted butter (melted)
- 3/4 cup brown sugar
- 3/4 cup granulated (white) sugar
- 1 egg + 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 cup unsalted macadamia nuts (roughly chopped)
- 1 cup white chocolate chips
- 1 cup of shredded coconut