Crafting chocolate on the Hawaiian Island of O'ahu since 2010, Mānoa strives to make the most delicious chocolate in the world. This requires sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. All of Mānoa Chocolate’s products are crafted in-house, allowing for complete control over each nuanced step in the process.

“SOLID, VAST, DEPTH. The Hawaiian word Mānoa means solid, vast and depth. Mānoa Chocolate was founded with this meaning in mind. Mānoa stands for taking care of the land where they harvest the cacoa, the nuanced process of crafting their chocolate, and leaving the world a better place...”