![Two packs of King's Hawaiian Original Hawaiian Sweet Mini Sub Rolls 6ct Two packs of King's Hawaiian Original Hawaiian Sweet Mini Sub Rolls 6ct](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/640x640/products/172/1712/Product_MiniSubRolls_Packaging_2pk__78991.1600899254.png?c=1)
![BBQ Chicken & Mac Salad Sub](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/2787/12698/488f117281716906a6392aa1a09b2b17__90672.1692064182.jpg?c=1)
BBQ Chicken & Mac Salad Sub
Prep: 20 min.
Cook: 3.5 hours
Serves: 6
- 1 pound Elbow Macaroni
- 2 - 3 cups mayonnaise
- 1/4 cup Onion, grated (this will be very liquidy)
- 1/2 cup Carrots, minced
- 1/2 cup Celery, minced
- 6-8 eggs, hard-boiled and chopped
- 2 pounds Chicken breast, boneless, skinless
- 1/4 cup italian dressing
- 1/4 cup Brown sugar
- 1 tablespoon worcestershire sauce
- 1 package KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls
- 1 cup KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce