BBQ Chicken & Mac Salad Sub

BBQ Chicken & Mac Salad Sub

Prep: 20 min.

Cook: 3.5 hours

Serves: 6

  • 1 pound Elbow Macaroni
  • 2 - 3 cups mayonnaise
  • 1/4 cup Onion, grated (this will be very liquidy)
  • 1/2 cup Carrots, minced
  • 1/2 cup Celery, minced
  • 6-8 eggs, hard-boiled and chopped
  • 2 pounds Chicken breast, boneless, skinless
  • 1/4 cup italian dressing
  • 1/4 cup Brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 package KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls
  • 1 cup KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce

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BBQ Chicken & Mac Salad Sub

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